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Omega-3 source, healthy fats, antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
654
KCAL / 100G
Carbs
13.7g
· 8%
Protein
15.2g
· 9%
Fat
65.2g
· 83%
Fiber
6.7g
Vitamins
B6
0.54mg · 32% DV
B1
0.34mg · 28% DV
Folate
98µg · 25% DV
Biotin
6µg · 20% DV
Minerals
Copper
2mg · 222% DV
Manganese
3mg · 130% DV
Phosphorus
346mg · 49% DV
Magnesium
158mg · 38% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
8.9g
POLYUNSATURATED
47.2g
Omega 6:3 ratio 4.2:1
Above the ideal 4:1 (4.2:1).
Raw walnuts contain 654 calories per 100 g. They are calorie-dense, so portion size can make a meaningful difference.
Raw walnuts provide 15.2 g of protein per 100 g. They also contain fat and fiber alongside their protein.
Raw walnuts contain 13.7 g of carbohydrates per 100 g. The same amount provides 6.7 g of fiber.
Yes, raw walnuts are compatible with a keto diet. Per 100 g, they provide 65.2 g of fat and 13.7 g of carbohydrates.
Raw walnuts have a glycemic index of 15. This is considered a low glycemic index value.
With a glycemic index of 15, raw walnuts are a low-GI food. They contain 13.7 g of carbohydrates and 6.7 g of fiber per 100 g.
Raw walnuts provide 6.7 g of fiber per 100 g. Fiber is included within their total carbohydrate content of 13.7 g per 100 g.
Yes, raw walnuts are compatible with vegan and gluten-free diets. They also fit vegetarian, paleo, Mediterranean, pescatarian, flexitarian, omnivore, and keto eating patterns.
Yes. Raw walnuts are tree nuts and contain the tree nut allergen.
Raw walnuts are classified as an unprocessed food. Per 100 g, they contain 65.2 g of fat, 15.2 g of protein, and 13.7 g of carbohydrates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.