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Source of fiber and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
23.8g
· 56%
Protein
5.2g
· 12%
Fat
6.1g
· 32%
Fiber
3.7g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B1
0.14mg · 12% DV
Biotin
3.1µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
156mg · 22% DV
Selenium
8.2µg · 15% DV
Calcium
142mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.58g
MONOUNSATURATED
2.31g
POLYUNSATURATED
1.84g
Omega 6:3 ratio 21.5:1
Above the ideal 4:1 (21.5:1).
It can work as a quick breakfast, but adding fruit, yogurt, or a handful of nuts usually makes it more filling and balanced. Extra protein and fibre from the meal around it can help with satiety.
It is often more useful before training as an easy carbohydrate-based option that is not overly heavy. After training, pairing it with an extra protein source may support recovery better.
Not necessarily; this is a processed food, so portion awareness still matters. If you eat it often, it is best to keep the rest of your diet varied rather than treating it as unlimited health food.
Keep it in a cool, dry place in a tightly sealed container to help preserve crunch and freshness. Exposure to moisture can make it go soft and less pleasant to eat.
Freezing is usually unnecessary for a dry cereal product. Condensation during thawing can affect texture and make it lose its crunch.
It can be suitable for many children, but it is not appropriate for those with gluten or dairy allergy. Portion size and the child’s overall intake of processed foods should also be considered.
Granola is usually crunchier and ready to eat, while plain oats are simpler and more adaptable in recipes. Because granola is processed, its ingredients and add-ins can vary more than basic oats.
Fresh fruit, yogurt, kefir, and cinnamon all pair well with it. These combinations can improve flavour variety and make the meal feel more satisfying.
Yes, but a modest portion is usually the better choice as a late snack. Large servings close to bedtime may feel heavier than expected for some people.
Anyone with gluten or dairy allergy or intolerance should be cautious because those allergens are present. People trying to cut back on processed foods may also want to limit how often they choose it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.