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Pistachio oat granola
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
463
KCAL / 100G
Carbs
57.8g
· 49%
Protein
11.2g
· 10%
Fat
21.4g
· 41%
Fiber
9.1g
Vitamins
B1
0.38mg · 32% DV
Biotin
9.2µg · 31% DV
B3
3.1mg · 19% DV
B6
0.31mg · 18% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Phosphorus
356mg · 51% DV
Selenium
22µg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
10.1g
POLYUNSATURATED
6.7g
Omega 6:3 ratio 28.9:1
Above the ideal 4:1 (28.9:1).
It can be, but it is usually more satisfying when paired with a protein source like yogurt, kefir, or milk. Adding fruit can also make the meal feel more balanced and varied.
That depends on the texture you want: milk keeps it lighter and crunchier, while yogurt makes it thicker and creamier. Yogurt can also help the meal feel more filling.
A small portion can work well before exercise as an easy source of energy. After training, it is usually better paired with yogurt, milk, or another protein-rich food for recovery.
Yes, but it is an energy-dense food, so portion size matters. A small serving with yogurt is often a more balanced late-night option than eating a large bowl on its own.
Keep it in a cool, dry place in a tightly sealed container. Exposure to air and moisture can make it lose its crunch and go stale faster.
Usually not; a sealed container at room temperature is generally best. In very hot or humid conditions, refrigeration may help preserve freshness, though it can soften the texture.
Yes, it can be frozen in an airtight container or freezer bag. Letting it come back to room temperature before eating helps preserve the texture better.
No. Granola is typically baked with oil and sweeteners, which makes it crunchier, while muesli is usually a raw or less processed mix.
People with gluten or tree nut allergies should avoid it or check the label very carefully. Because it is a processed, energy-dense food, it is also easy to overeat without noticing.
No, that is a common misconception. Even though it provides fiber, it is still an energy-dense processed granola, so portion awareness matters.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.