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Colorful candy-coated chocolate, popular snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
71.3g
· 59%
Protein
4.3g
· 4%
Fat
19.8g
· 37%
Fiber
2.2g
Vitamins
B2
0.15mg · 12% DV
B1
0.06mg · 5% DV
Biotin
1.5µg · 5% DV
B5
0.2mg · 4% DV
Minerals
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
Calcium
80mg · 8% DV
Magnesium
30mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Keep the candy in an airtight container in a cool, dry place. Heat can melt the chocolate, while humidity can make the sugar shell sticky.
They can be refrigerated briefly in very hot weather, but condensation after removal may dull the coating. A cool cupboard away from sunlight is usually the better option.
Freezing is possible from a food-safety perspective, but moisture during thawing can crack or affect the colored shell. Use an airtight container and let it return to room temperature while sealed.
Dark chocolate generally has a higher cocoa content and many varieties contain less sugar. M&M's are a more highly processed confectionery product because of their sugar shell and added ingredients.
They can provide quick energy, but their fat content may feel heavy before exercise for some people. Easier-to-digest carbohydrate foods are often more practical before a long or intense session.
They can be enjoyed occasionally as a treat, but they are not an ideal recovery food on their own. Pairing post-workout carbohydrates with a protein-containing meal or snack is a more balanced approach.
Chocolate contains small amounts of caffeine and theobromine, which may affect sensitive people when eaten late. Keeping sweets out of the bedroom can also help if you are trying to reduce nighttime snacking.
They are not suitable for children with peanut, milk, or soy allergies. Small, hard candies can also present a choking risk for young children, so age-appropriate supervision matters.
No. The shell may reduce immediate color transfer onto your hands, but the chocolate can still soften or melt in warm conditions.
They are an ultra-processed confectionery product that is high in sugar and fat while providing relatively little fibre. Treating the small pack as a planned portion and having water alongside it can support more mindful snacking.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.