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Mini sandwich chocolate cookies, sweet ultra-processed snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
71g
· 59%
Protein
4.7g
· 4%
Fat
19.5g
· 37%
Fiber
2.4g
Vitamins
B1
0.32mg · 27% DV
B2
0.29mg · 22% DV
B3
3.1mg · 19% DV
Folate
58µg · 14% DV
Minerals
Iron
4mg · 22% DV
Sodium
420mg · 18% DV
Selenium
8.5µg · 15% DV
Phosphorus
95mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
7.1g
POLYUNSATURATED
5g
Omega 6:3 ratio 160:1
Above the ideal 4:1 (160:1).
Their small size and sweet, crunchy texture can make portion control harder. Ultra-processed snack foods are often eaten quickly, so it is easy to lose track of how much you have had.
On their own, they may not keep you full for long. Pairing them with yogurt, milk, or a handful of nuts can make the snack more balanced and may help with satiety.
A small portion can be convenient when you want quick-digesting carbs. However, because they also contain fat, some people may find them less comfortable right before intense exercise.
Eating them at night does not automatically cause weight gain by itself. What matters more is your overall intake and how often late-night snacking turns into overeating.
They are better as an occasional treat than a daily default. If eaten too often, they can crowd out more nourishing snacks such as fruit, yogurt, or nuts.
Once opened, keep them in an airtight container in a cool, dry place to help preserve their crunch. Exposure to humidity can make them soft and less appealing.
Usually not. Refrigeration can introduce moisture and affect texture, so a cool cupboard away from heat and sunlight is generally the better option.
They can be frozen for food safety, but the cream filling and cookie texture may change after thawing. That makes freezing less ideal if you care about quality.
The main difference is not just nutrition per gram, but how easy they are to keep eating. The mini format can reduce portion awareness, so some people end up eating more than they would with standard cookies.
People with gluten or soy allergy or sensitivity should be cautious. They may also be less suitable as a frequent snack for people who are sensitive to blood sugar swings or struggle with portion control.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.