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Chocolate-coated mini ice cream, creamy, sweet, snack-sized
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 piece (mini) of Mini Magnum ice cream (60 g) has 192 calories. That works out to 320 calories per 100 g. It contains 19.2 g of carbs, 1.9 g of protein, 12 g of fat and 0.7 g of fiber. Its 0.1 mg of B2 covers 8% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
320
KCAL / 100G
Carbs
32g
· 12% DV
Protein
3.2g
· 6% DV
Fat
20g
· 26% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 4% · Fat 56%
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
Biotin
2.5µg · 8% DV
Vitamin A
60µg · 7% DV
Minerals
Phosphorus
70mg · 10% DV
Calcium
90mg · 9% DV
Iron
1mg · 6% DV
Magnesium
15mg · 4% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 320 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Keep it sealed in a freezer with a stable temperature. Partial thawing and refreezing can damage the texture and create ice crystals on the coating.
It is best not to refreeze it once it has fully or noticeably thawed. Refreezing may raise food-safety concerns and will usually make the ice cream less creamy.
Temperature changes can cause fat or sugar in the chocolate coating to rise to the surface, known as bloom. If the product has remained properly frozen, this is usually a quality issue rather than a safety issue, though flavour and snap may change.
Leaving it for about 2 to 5 minutes can make the chocolate easier to bite and the centre creamier. Avoid leaving it out for too long, as it melts quickly.
The main difference is portion size, so a mini format can make it easier to enjoy an ice cream treat in a smaller serving. Flavour, coating and ingredient details can still vary between individual products.
Its sweet, high-fat profile may feel heavy if eaten shortly before exercise. It can be enjoyed occasionally after training, but it is not a balanced recovery food on its own.
Ice cream does not automatically disrupt sleep, but eating sweet foods close to bedtime may worsen reflux or indigestion in sensitive people. A regular late-night dessert habit can also add energy intake without being very noticeable.
As a sweet dessert containing carbohydrates and added sugars, it should be accounted for within the person's overall meal plan. People managing diabetes should consider portion size and follow advice from their clinician or dietitian.
Because it contains dairy, it should be avoided by anyone with a milk-protein allergy. People with lactose intolerance may experience symptoms depending on their individual tolerance; lactose intolerance and milk allergy are not the same condition.
Soy may be present in the chocolate coating or other ingredients, which can trigger reactions in people with a soy allergy. Always check the current package label, including any cross-contact warning, before consuming it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.