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Strawberry milk chocolate, sweet, snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
530
KCAL / 100G
Carbs
58.5g
· 44%
Protein
6.2g
· 5%
Fat
30.2g
· 51%
Fiber
2.2g
Vitamins
B2
0.32mg · 25% DV
B12
0.45µg · 19% DV
B5
0.5mg · 10% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
160mg · 23% DV
Calcium
180mg · 18% DV
Iron
2mg · 11% DV
Magnesium
40mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.2g
MONOUNSATURATED
8.6g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Keep it in a cool, dry place away from sunlight and strong odours. Once opened, reseal the wrapper tightly to help preserve its flavour and texture.
It can be refrigerated briefly in very hot weather, but moisture can make the surface look dull or streaky. Let it return to room temperature while still wrapped before opening to reduce condensation.
It can be frozen, but the texture and strawberry flavour may be less appealing after thawing. Wrap it airtight and thaw it slowly in the refrigerator for the best result.
Usually, it is fat bloom or sugar bloom caused by temperature changes or moisture, rather than spoilage. Do not eat it if it has an off smell, unusual taste, or damaged packaging.
No. Strawberry-flavoured chocolate does not provide the hydration, volume, and natural food structure of fresh strawberries, so it should be treated as a sweet rather than a fruit replacement.
Fresh strawberries, plain yogurt, or unsweetened coffee can balance its sweetness. Pairing a small amount with yogurt may feel more satisfying, though it is still best to keep the chocolate portion modest.
A small piece before exercise may provide quick energy, but its fat content can feel heavy for some people. After training, it is not a complete recovery option on its own; pair it with a protein-containing meal or snack instead.
Late-night sweets may worsen reflux, complicate dental care, or make it harder for some people to settle before bed. Chocolate also contains small amounts of stimulating cocoa compounds, so sensitive people may prefer it earlier in the day.
No. It contains milk and soy, so it is not appropriate for people with either allergy; those with severe allergies should also check the pack for cross-contact warnings.
Yes, it is ultra-processed, meaning it is made with processed ingredients designed for flavour, texture, and shelf life. It can fit as an occasional treat, but most everyday eating is better based on minimally processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.