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Chocolate ice cream with Oreo cookie pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
29g
· 47%
Protein
3.8g
· 6%
Fat
13g
· 47%
Fiber
1.2g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Vitamin A
110µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
It’s not recommended. Refreezing can ruin the texture and, because it contains dairy, may also raise food safety concerns if it sat out too long.
It can stay usable in the freezer for a while if tightly sealed, but flavor and texture gradually decline after opening. Keeping the lid closed well helps limit freezer burn and ice crystals.
Moisture from the ice cream can migrate into the biscuit pieces over time. This is more noticeable if the product partially melts and freezes again.
It pairs well with plain coffee, espresso, or unsweetened tea because they balance the sweetness. Serving it with fruit can also make the dessert feel less heavy.
It works better as an occasional dessert than a recovery food on its own because it is relatively low in protein. If you have it around training, a small portion makes more sense than using it as a main snack.
No, nighttime eating alone does not automatically cause weight gain. Overall intake and portion size matter more than the clock.
It usually tastes sweeter and more intense because of the cookie and chocolate-style flavor profile. It is also an ultra-processed product, so it makes more sense as an occasional treat than an everyday staple.
It can fit as an occasional small dessert, but it’s not ideal as a routine snack. It also contains dairy, gluten, and soy, which matter for children with allergies or sensitivities.
Because it contains dairy, it may trigger symptoms in people with lactose intolerance. People with a milk allergy should avoid it.
It means the product is made with industrial formulations and processing beyond simple home-style ingredients. That does not make it forbidden, but it is generally better kept as an occasional food rather than a daily habit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.