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Milk chocolate; high in sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
534
KCAL / 100G
Carbs
58.5g
· 44%
Protein
6.3g
· 5%
Fat
30.5g
· 51%
Fiber
2.1g
Vitamins
B2
0.29mg · 22% DV
B12
0.47µg · 20% DV
B5
0.38mg · 8% DV
Vitamin A
47µg · 5% DV
Minerals
Phosphorus
185mg · 26% DV
Calcium
190mg · 19% DV
Magnesium
61mg · 15% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.5g
MONOUNSATURATED
8.9g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
There are 534 calories per 100g. Because it is energy-dense, portion size has a big impact on total calorie intake.
It provides 6.3g of protein per 100g. However, it is mainly a carb- and fat-focused sweet rather than a high-protein food.
Yes, it contains 58.5g of carbohydrates per 100g. That makes portion awareness important for people tracking carb intake.
It has 30.5g of fat per 100g. This is one of the main reasons the product is relatively calorie-dense.
Yes, it contains 2.1g of fiber per 100g. It has some fiber, but it is not a high-fiber option.
Its glycemic index is 45. Glycemic impact should still be considered together with portion size.
Yes, it is compatible with vegetarian and flexitarian diets. It is still an ultra-processed sweet, so frequency and portion size matter.
It is an ultra-processed sweet. It also contains 534 calories, 58.5g carbs, and 30.5g fat per 100g, so moderation is important.
Yes, it contains dairy and soy. It is not suitable for people who need to avoid those allergens.
Per 100g, it provides 6.3g protein and 2.1g fiber. While it contains both, satiety will still depend a lot on portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.