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Milk chocolate with milk filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
56.8g
· 42%
Protein
7.1g
· 5%
Fat
31.2g
· 53%
Fiber
0.8g
Vitamins
B12
0.72µg · 30% DV
B2
0.31mg · 24% DV
Vitamin A
112µg · 12% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
205mg · 29% DV
Calcium
245mg · 25% DV
Iodine
28µg · 19% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19.1g
MONOUNSATURATED
9.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
Keep it in a cool, dry place away from sunlight and heat. Refrigeration can cause moisture changes that affect texture and lead to a whitish surface bloom.
Once opened, it keeps best if the package is tightly sealed. Limiting exposure to air, humidity, and strong odors helps preserve flavor and texture.
It can be frozen, but thawing may change the texture and cause surface discoloration. For short-term storage, a cool cupboard is usually the better option.
Yes, pairing it with black coffee or unsweetened tea can balance its sweetness. That improves the taste experience, but it does not make the chocolate less energy-dense.
A small portion may work better before exercise as a quick sweet snack for some people. After training, it is less balanced on its own, so pairing it with a protein-rich food is usually a better idea.
No, weight gain is not caused by the time alone but by overall intake and habits. Still, sweet, energy-dense foods can be easy to overeat late in the day.
Milk chocolate usually contains more sugar and milk solids, which make the flavor milder and sweeter. Dark chocolate tends to have a stronger cocoa taste and less creamy sweetness.
It can fit occasionally in small portions, but it is better not to make it an everyday habit. Frequent sweet snacks may reinforce a preference for very sweet foods.
Yes, because it contains dairy, it may trigger symptoms in people who are sensitive to lactose. Individual tolerance varies, so some may need to avoid it.
It means the chocolate is made with industrial processing and multiple refined ingredients rather than being a simple minimally processed food. That does not mean it must be avoided completely, but it is usually best treated as an occasional food rather than a staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.