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Gluten-free dry pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
356
KCAL / 100G
Carbs
78.5g
· 89%
Protein
6.8g
· 8%
Fat
1.3g
· 3%
Fiber
2.2g
Vitamins
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
B5
0.3mg · 6% DV
B6
0.1mg · 6% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
105mg · 15% DV
Zinc
1mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
100g of raw Milka gluten-free pasta contains 356 calories. This value refers to the uncooked product.
It provides 6.8g of protein per 100g. It contains some protein, but it is not especially high in protein.
Yes, it contains 78.5g of carbs per 100g. That makes it a carb-dominant grain product.
Yes, it has 1.3g of fat per 100g. Its fat content is low.
Yes, it contains 2.2g of fiber per 100g. It has fiber, but it is not a particularly high-fiber option.
Its glycemic index is 65. This suggests a moderate glycemic impact.
Yes, it is listed as suitable for a gluten-free diet. It is specifically categorized as gluten-free compatible.
Yes, it is suitable for both vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
That depends on your goals; per 100g it has 356 calories and 78.5g of carbs. Its fat is low, but portion control may still matter.
Yes, its processing level is listed as processed. This may matter if you prefer less processed grain products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.