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Chocolate cookie, high sugar and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
65g
· 52%
Protein
6.2g
· 5%
Fat
24g
· 43%
Fiber
2.5g
Vitamins
B2
0.13mg · 10% DV
B1
0.08mg · 7% DV
B12
0.15µg · 6% DV
B5
0.25mg · 5% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12g
MONOUNSATURATED
7.5g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
It usually gives quick energy but is not especially filling on its own. Pairing it with yogurt, milk, or a handful of nuts can make the snack more balanced.
A small portion may work better before exercise when you want something quick and easy to digest. After training, it is better paired with a protein-rich food rather than eaten alone.
Eating it at night does not automatically cause weight gain; your overall intake and habits matter more. However, ultra-processed sweets can be easy to overeat, so portion awareness helps.
Coffee or tea is a common pairing, but unsweetened drinks are usually the better choice if you want to avoid adding even more sugar. Sweet drinks alongside it can make the snack much less balanced.
It can fit occasionally, but it is not the best everyday snack. Because it is a sweet ultra-processed product, it is better balanced with more minimally processed foods across the day.
The mix of sweetness, fat, and texture can make it highly palatable and easy to keep eating. That effect is often stronger with ultra-processed foods, so serving a portion instead of eating from the pack can help.
Once opened, keep it in an airtight container in a cool, dry place to protect texture and freshness. Humidity can make it soft, while heat may affect the chocolate parts.
Yes, it can be frozen for a short time if well wrapped. The texture may change slightly after thawing, so it is best stored carefully to limit moisture exposure.
Pairing it with milk, kefir, or plain yogurt can make the snack more balanced by adding protein. Fruit on the side can also help increase fibre intake.
Anyone with allergies or sensitivities to gluten, eggs, tree nuts, peanuts, dairy, soy should be cautious. People who are sensitive to blood sugar swings may also want to watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.