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Source of calcium and protein, contains vitamin D
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be refrigerated and used according to the package guidance. In general, keeping it cold and handling it cleanly means it is best consumed within a few days.
Yes, but freezing can slightly change the texture and cause some separation after thawing. Shaking it well usually helps before drinking or cooking with it.
Brief heating does not meaningfully change its protein, carbohydrate, or fat content. Prolonged high heat can affect flavor and may reduce some heat-sensitive vitamins.
Yes, it works well in both and gives a smoother taste. To reduce the chance of curdling in very hot drinks, it helps if the milk is not extremely cold.
It can fit either time, depending on portion size, comfort, and what else you eat. After training, it can be a practical part of a meal or snack that includes both protein and carbohydrates.
For some people, it can feel soothing as part of a bedtime routine, but it is not a guaranteed sleep aid on its own. The effect often depends more on habit, overall evening intake, and personal response.
People with lactose sensitivity may notice bloating, gas, or stomach discomfort. If that happens, trying a smaller amount or choosing a lactose-free option may be easier to tolerate.
It pairs well with oats, whole-grain foods, fruit, or nuts for a more filling and balanced snack. These combinations can improve both satiety and overall meal quality.
No. Dairy milk naturally contains milk proteins and is a dairy allergen, while plant-based drinks vary widely in ingredients, protein content, and culinary use.
Anyone with a milk allergy should avoid it. People with lactose intolerance, digestive sensitivity, or a medically prescribed diet restriction may also need to use caution.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.