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Popular European brand, creamy milk chocolate, sweet and smooth texture
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
56g
· 42%
Protein
7g
· 5%
Fat
31g
· 53%
Fiber
2.5g
Vitamins
B12
0.7µg · 29% DV
B2
0.35mg · 27% DV
B5
0.5mg · 10% DV
B1
0.09mg · 8% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
220mg · 22% DV
Magnesium
60mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
8.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Keep it tightly wrapped in a cool, dry place away from sunlight and strong odors. Refrigeration is only useful in hot weather, because it can affect texture and flavor.
Yes, but it is not the best everyday option because chocolate can absorb moisture and odors. If you do refrigerate it, use an airtight container and let it come to room temperature before eating.
Yes, freezing is possible if it is well wrapped to protect it from moisture and freezer odors. The texture may change slightly after thawing, so it is best for later snacking or baking rather than for perfect texture.
A small amount can be more useful before exercise when you want quick energy from carbohydrates. After training, it is better paired with a more protein-rich food rather than used on its own.
Weight gain depends more on overall intake over time than on the clock. Eating it at night is not automatically a problem, but sweet foods can be easy to overeat in the evening.
Yes, the sweetness of milk chocolate often balances the bitterness of coffee well. Just be aware that this pairing can make it easy to keep reaching for more.
Milk chocolate is usually sweeter, creamier, and less intense in cocoa flavor than dark chocolate. People who prefer a softer taste often choose it over the more bitter profile of dark chocolate.
This is usually fat bloom or sugar bloom, a texture and appearance change caused by temperature swings or moisture. It does not usually mean the chocolate is unsafe, but quality may be lower.
Anyone with dairy or soy allergies should avoid it because those allergens are present. Since it is a processed sweet food, people who struggle with portion control may also want to be mindful.
Pairing it with a more filling food, such as yogurt, milk, or nuts, can make it easier to keep portions reasonable. Eating it alone is fine, but it is often easier to overeat that way.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.