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High-protein dairy pudding with no added sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
5.5g
· 29%
Protein
10g
· 53%
Fat
1.5g
· 18%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B5
0.32mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
It is usually more useful after training, when a convenient protein source can help with recovery. Before exercise, it can work as a light snack if dairy sits well with your stomach.
On its own, it can work as a short-term snack, but it may be more satisfying with oats, nuts, seeds, or fruit. Pairing it with other foods can improve fullness and make the snack more balanced.
No. A product can still taste sweet from naturally present milk sugars and any sweeteners used in the recipe.
Yes, because it is a dairy product and may cause bloating, gas, or digestive discomfort in sensitive people. Tolerance varies, so starting with a small amount is sensible.
It can be a practical occasional option, but it should not replace a varied routine of less processed foods. For children, overall diet quality and variety matter more than any single high-protein snack.
Yes, especially when you need something quick. For a more complete breakfast, pair it with fruit and a whole-grain food.
Once opened, it should be kept refrigerated and ideally eaten the same day. Dairy desserts are more prone to spoilage after opening, especially if eaten directly from the pot.
You can, but the texture may split or become watery after thawing. It is generally better eaten fresh for the best consistency.
For some people, yes: a portion-controlled sweet dairy snack can make cravings easier to manage. For others, sweet-tasting foods may keep the desire for desserts going.
Daily use is not automatically a problem, but it is still a processed dairy product, so it should not be your only regular protein source. Rotating it with foods like yogurt, kefir, eggs, and legumes gives better variety.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.