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Whole milk, Migros brand, high calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
64
KCAL / 100G
Carbs
4.7g
· 29%
Protein
3.3g
· 20%
Fat
3.6g
· 51%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
1g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and is usually best consumed within a few days. If the smell, taste, or texture changes, it should be discarded.
Yes, but freezing can cause slight separation after thawing. Shake it well before using, and it often works best in cooking rather than for drinking plain.
Yes, whole milk gives coffee a creamier texture and fuller taste. Its fat content usually makes the mouthfeel richer than lower-fat milk.
It can be a practical post-workout option because it provides both protein and carbohydrate. For a more complete recovery snack, pair it with foods like fruit or oats.
Warm milk can feel soothing and may support a calming bedtime routine for some people, but it is not a guaranteed sleep aid. The effect is often more about habit and comfort than a direct sedative action.
No, boiling does not completely destroy the protein. Prolonged high heat can affect flavor and some heat-sensitive vitamins, so excessive boiling is not ideal.
It goes well with oats, breakfast cereals, coffee, cocoa, and fruit. Pairing it with fiber-rich foods can make a snack more filling than drinking it alone.
Many people find whole milk more satisfying because it has a richer texture and mouthfeel. Fullness still depends on the overall meal and portion size, not just the milk alone.
Yes, because regular milk naturally contains lactose and may cause bloating, gas, or discomfort in sensitive people. Lactose-free milk or smaller portions may be better tolerated.
No, milk is generally considered minimally processed, mainly through steps like pasteurization and packaging for safety. That does not make it an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.