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High protein, low sugar, probiotic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
4g
· 18%
Protein
7.5g
· 33%
Fat
5g
· 49%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
B2
0.25mg · 19% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
13µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Strained yogurt has some of its liquid removed, so it is thicker, creamier, and usually more filling than regular yogurt. That texture makes it especially useful in dips, spreads, and savory sauces.
It can split if exposed to high heat too quickly. To reduce that risk, temper it with a little warm liquid first and heat it gently rather than boiling it hard.
Once opened, it should be kept refrigerated and used within a short time for best quality. If you notice mold, a strong off smell, or unusual discoloration, it should be discarded.
Yes, but freezing can change the texture and make it grainy or separated after thawing. It is usually better in cooked dishes, soups, or sauces once defrosted than eaten plain.
It can work at either time depending on the rest of the meal and your digestion. Before training, a lighter portion may feel more comfortable; after training, pairing it with fruit or oats can make it a more balanced recovery snack.
Yes, it can be a convenient evening snack if you want something simple and not overly heavy. It also pairs well with fruit, cinnamon, or a small amount of oats.
It works well with cucumber, garlic, dill, and mint for savory dips and meze-style dishes. It also pairs nicely with fruit, nuts, and oats for a more balanced snack.
Because it is a dairy product, some people with lactose sensitivity may still react to it. Tolerance varies, so trying a small amount first is the safest approach.
No single food automatically causes weight gain on its own. What matters more is portion size, your overall diet, and whether it is eaten plain or with high-sugar additions.
A little liquid separation is normal and does not automatically mean the yogurt has spoiled. You can stir it back in for a smoother texture or pour some off if you prefer it thicker.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.