Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍯
Natural sugar source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
304
KCAL / 100G
Carbs
82.4g
· 100%
Protein
0.3g
· 0%
Fat
0g
· 0%
Fiber
0.2g
Vitamins
B2
0.04mg · 3% DV
B3
0.12mg · 1% DV
B5
0.07mg · 1% DV
B6
0.02mg · 1% DV
Minerals
Potassium ⭐
52mg · 2% DV
Calcium
6mg · 1% DV
Selenium
0.8µg · 1% DV
Phosphorus
4mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
No, crystallization is usually a natural change in honey and not a sign of spoilage by itself. You can loosen it again by placing the jar in lukewarm water.
Yes, but very high heat can dull some of its aroma. For better flavor, add it once the drink has cooled slightly.
Keep it tightly closed in a cool, dry place away from direct sunlight. Refrigeration is not necessary and may make it crystallize faster.
Usually not. A dark cupboard at room temperature is generally the best place to keep its texture easy to use.
It can be eaten alone, but pairing it with yogurt, oats, whole-grain bread, or nuts usually makes the meal more balanced. These combinations may also help with satiety compared with eating honey by itself.
Because it is rich in quickly digested carbohydrates, a small amount can be a practical pre-workout option for some people. It is often easier to tolerate when kept simple and taken with water rather than as part of a heavy meal.
Weight gain depends more on total intake over time than on one specific clock time. Honey is still a sweet, energy-dense food, so portion size matters at night just as it does during the day.
Honey has a different flavor profile and contains trace natural compounds, but it is still mainly a concentrated source of carbohydrates. It should not be treated as a free-pass sweetener.
People who need to manage blood sugar should pay closer attention to portion size. Honey should also never be given to infants under 1 year old.
It works well in marinades, salad dressings, and baking for sweetness and color. Because it browns and caramelizes easily, watch the heat so it does not burn.
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Nutrition data compiled from USDA FoodData Central and scientific sources.