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Migros branded pasteurized milk, source of protein and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and is usually best consumed within a few days. If the smell, taste, or texture changes, it should be discarded.
Yes, but freezing can cause slight separation or a grainy texture after thawing. Thaw it in the fridge and shake well before using.
Brief heating does not meaningfully change its main protein, carbohydrate, or fat content. Prolonged boiling can affect flavor and reduce some heat-sensitive vitamins.
Yes, for most people it is fine with coffee or tea. However, people with iron deficiency may prefer not to pair milky tea or coffee with main meals because some compounds in tea and coffee can reduce iron absorption.
It can work at either time. After training, it can be a practical recovery option on its own or combined with foods like fruit or oats; before training, tolerance depends on your digestion and portion size.
For some people, warm milk can be a calming bedtime habit. It is not a guaranteed sleep remedy, but the routine itself may help relaxation.
Yes, it is suitable for all three. It adds creaminess to smoothies and oats, and for yogurt the final result depends mostly on the starter culture, temperature, and fermentation time.
People with lactose sensitivity may experience bloating, gas, or stomach discomfort after drinking regular milk. In that case, a smaller serving, taking it with food, or choosing lactose-free options may be easier to tolerate.
No. Dairy milk naturally contains milk protein, lactose, and milk fat, while plant-based drinks such as oat, almond, or soy can vary widely in ingredients and nutrition.
Sour smell, curdled texture, unusual thickening, or an off taste are common signs of spoilage. If the package is swollen or seems abnormal even before opening, do not use it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.