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Chocolate-coated vanilla ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
305
KCAL / 100G
Carbs
31.5g
· 41%
Protein
4.2g
· 5%
Fat
18.1g
· 54%
Fiber
1.1g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Vitamin A
105µg · 12% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
125mg · 13% DV
Iodine
18µg · 12% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
It contains 305 calories per 100 g. That makes it a relatively energy-dense sweet.
It provides 4.2 g of protein per 100 g. It contains some protein, but it is not typically considered a high-protein food.
There are 31.5 g of carbohydrates per 100 g. Its carb content is notable, which is typical for a sweet dessert.
It has 18.1 g of fat per 100 g. This contributes significantly to its overall calorie content.
Yes, it contains 1.1 g of fiber per 100 g. That is a relatively low amount of fiber.
Its glycemic index is 60. This suggests a moderate impact on blood sugar compared with lower-GI foods.
It fits omnivore, vegetarian, and flexitarian diets. However, it is an ultra-processed sweet, so portion awareness may matter depending on your goals.
It is classified as ultra-processed. With 305 calories, 31.5 g carbs, and 18.1 g fat per 100 g, it is generally better viewed as an occasional treat.
Yes, it contains dairy and soy. People with these allergies or sensitivities should avoid it.
Yes, it is suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.