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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
59
KCAL / 100G
Carbs
4.7g
· 32%
Protein
3.3g
· 22%
Fat
3g
· 46%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.36mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Keep it refrigerated with the container tightly closed once opened. Follow the storage instructions and use-by guidance printed on the package.
It can be frozen, but it may separate or develop a different texture after thawing. Shake it well before use; thawed milk is often better used in cooking than for drinking.
When milk is heated, proteins and fat can concentrate at the surface and form a thin skin. This is usually normal and does not by itself mean the milk has spoiled.
Milk can curdle if the coffee is very acidic, the milk is very cold, or the milk is no longer fresh. Gently warming the milk and adding it gradually can help prevent this.
Milk with 3% fat generally has a fuller, creamier taste and mouthfeel than lower-fat options. It can also give coffee, porridge, and sauces a richer texture.
Because it provides both protein and carbohydrate, it can fit into a post-workout meal or snack. Pairing it with fruit, oats, or a balanced meal can make the snack more satisfying.
Warm milk may feel soothing as part of a bedtime routine, but it is not proven to improve sleep for everyone. People prone to reflux or indigestion may prefer not to drink a large amount just before lying down.
Regular milk contains lactose and may cause bloating, gas, or diarrhoea in people with lactose intolerance. Lactose-free milk or an amount matched to individual tolerance may be a better choice.
No. A milk allergy involves an immune reaction to milk proteins, and even small amounts can trigger serious symptoms in some people.
No. Being classified as processed does not mean it lacks nutritional value; milk is commonly heat-treated for safety and shelf life. Overall dietary pattern and portion size matter more than the processing label alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.