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Protein-rich meat and vegetable main dish
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Meat and Fried Vegetable Stew (250 g) has 355 calories. That works out to 142 calories per 100 g. It contains 21 g of carbs, 21.8 g of protein, 20.8 g of fat and 5.3 g of fiber. Its 2.3 µg of B12 covers 94% of the Daily Value. Its glycemic index is 47 (low), so it raises blood sugar slowly.
Selected: 100 g
142
KCAL / 100G
Carbs
8.4g
· 3% DV
Protein
8.7g
· 17% DV
Fat
8.3g
· 11% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 23% · Protein 24% · Fat 53%
Vitamins
B12
0.9µg · 38% DV
B3
3.1mg · 19% DV
Vitamin C
16.4mg · 18% DV
B6
0.25mg · 15% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
105mg · 15% DV
Sodium
235mg · 10% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 142 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.82g
MONOUNSATURATED
3.55g
POLYUNSATURATED
1.72g
Omega 6:3 ratio 33:1
Above the ideal 4:1 (33:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.