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Popular fried chicken snack, contains protein and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
16.5g
· 25%
Protein
15.5g
· 23%
Fat
15.3g
· 52%
Fiber
1.2g
Vitamins
B3
3.5mg · 22% DV
B12
0.3µg · 13% DV
B5
0.6mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Sodium
600mg · 26% DV
Phosphorus
140mg · 20% DV
Selenium
8µg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
5.7g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
Yes. An oven or air fryer usually keeps the coating crisp better than a microwave, although overheating can dry out the inside.
Cooked chicken products should not be left at room temperature for long. If there are leftovers, refrigerate them promptly and reheat thoroughly before eating.
It can be frozen, but the texture often suffers after thawing and reheating. The coating may lose much of its crispness.
It does provide protein, but it also comes with added fat and a breaded coating. For many people, a less processed protein source is a better post-workout choice.
Eating it at night does not automatically cause weight gain. Overall calorie intake and eating habits matter more, though ultra-processed foods can make portion control harder.
No. Chicken breast is a less processed option, while McNugget includes breading, added fat, and other ingredients beyond plain chicken.
Very sugary or creamy sauces can raise the meal’s overall energy quickly. Lighter dips and adding a side salad can make the meal feel more balanced.
Occasional intake is different from relying on it often. Because it is ultra-processed, it is better used as an occasional option rather than a main everyday protein source.
This product contains gluten, eggs, and soy. Anyone sensitive to these allergens should also consider possible cross-contact depending on where it is prepared.
Its protein can help with satiety, but fullness also depends on what you eat with it. Fries, sugary drinks, and rich sauces can change how satisfying and balanced the meal feels.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.