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Soft-serve ice cream dessert, typically with chocolate or cookie mix-ins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
32g
· 62%
Protein
3.7g
· 7%
Fat
7.2g
· 31%
Fiber
0.6g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
B5
0.35mg · 7% DV
Vitamin A
55µg · 6% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Iodine
8µg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
2g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
It is best eaten soon after purchase for the best texture. A McFlurry that has melted and been refrozen can become icy and should not be kept for food-safety reasons.
It is served as soft ice cream, and its sugar and mix-ins affect how it softens. Eating it promptly helps preserve its creamy texture.
It can provide carbohydrates after exercise, but it is not usually enough protein on its own for recovery. Pairing it with a more protein-rich food is a more balanced approach.
A sweet dessert late in the evening may cause energy swings or worsen reflux in some people. If having one at night, a smaller serving and avoiding lying down immediately may be more comfortable.
Because it contains dairy, it may trigger bloating, gas, or stomach discomfort in people with lactose intolerance. Tolerance varies, so those with symptoms may need to avoid it or follow advice from a healthcare professional.
A McFlurry is a soft-serve dessert mixed with sauces or crunchy inclusions. Compared with packaged ice cream, the recipe, texture, and serving format can differ substantially.
The distribution of mix-ins can vary with the mixing process, temperature, and how long the dessert sits before eating. It is usually most evenly textured when eaten shortly after it is served.
As an ultra-processed sweet dessert, it is better treated as an occasional choice rather than an everyday habit. Portion size should be appropriate for the child and their overall eating pattern.
Its sweet, rich taste can leave some people feeling thirsty, particularly in warm weather. Water is a better accompaniment than another sugary drink.
It contains dairy and is not appropriate for anyone with a milk-protein allergy, which is different from lactose intolerance. Specific varieties may also contain ingredients such as cookies, chocolate, or nuts, and cross-contact is possible, so check the current product information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.