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High-protein, high-sodium, ultra-processed fast food burger
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
20g
· 28%
Protein
16.8g
· 24%
Fat
15.4g
· 48%
Fiber
1.3g
Vitamins
B12
1.35µg · 56% DV
B3
4.8mg · 30% DV
Biotin
6µg · 20% DV
B2
0.22mg · 17% DV
Minerals
Phosphorus
235mg · 34% DV
Selenium
18µg · 33% DV
Zinc
3mg · 27% DV
Sodium
560mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 24.2:1
Above the ideal 4:1 (24.2:1).
It is usually easier to fit in after a workout than before, because the fat and overall heaviness may sit poorly during exercise. Before training, some people may prefer a lighter meal.
A side salad, water, or an unsweetened drink can make the meal feel less heavy than adding fries and a sugary soda. This helps moderate the overall energy density of the meal.
Processed meats, cheese, and condiments often add a lot of sodium, which can increase thirst. Drinking water alongside it is usually the simplest fix.
Because it is ultra-processed, frequent intake is worth watching in the context of overall diet quality, sodium, and saturated fat. It fits better as an occasional choice than as a daily staple for most people.
It can be an occasional choice, but portion size, sodium, and the rest of the day's meals matter. For regular meals, less processed options are usually a better foundation.
Yes, if you chill it promptly rather than leaving it at room temperature for long. It is best eaten soon, because the bun and cheese texture tend to deteriorate after storage and reheating.
It can be frozen, but the texture usually suffers once thawed, especially the bun and melted cheese. Fresh is generally the better option.
That combination makes the meal much more energy-dense and typically raises the sodium and added sugar load as well. Choosing water or sharing the fries can make the meal less excessive.
It contains gluten, dairy, soy, sesame, and mustard. For people with relevant allergies, even small amounts or cross-contact may be enough to trigger a reaction.
It does provide protein, so it is not nutritionally empty. Still, being ultra-processed means it is better judged by how often you eat it and what your overall diet looks like.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.