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Fast-food chicken burger with breaded chicken patty, bun, and mayonnaise
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
253
KCAL / 100G
Carbs
24.2g
· 38%
Protein
10.8g
· 17%
Fat
12.6g
· 45%
Fiber
1.5g
Vitamins
B3
4.2mg · 26% DV
B6
0.22mg · 13% DV
Biotin
4µg · 13% DV
B5
0.55mg · 11% DV
Minerals
Selenium
13µg · 24% DV
Sodium
520mg · 23% DV
Phosphorus
128mg · 18% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
3g
Omega 6:3 ratio 93.3:1
Above the ideal 4:1 (93.3:1).
Its breaded chicken patty, bun and sauce are industrially formulated from multiple processed ingredients. Foods like this are generally best treated as occasional convenience meals rather than the foundation of everyday eating.
A homemade sandwich lets you choose the chicken cut, cooking method, bread and amount of sauce. Grilled chicken with whole-grain bread and plenty of salad is usually a less processed, more customizable alternative.
Choose water or an unsweetened drink instead of a sugary beverage, and add a salad or vegetables when available rather than making fries the default side. This adds more volume and variety to the meal without relying solely on refined starch and fried foods.
Its fried coating and sauce may feel heavy if eaten immediately before exercise, especially for people prone to stomach upset. After training, it can fit as an occasional meal, but it is still sensible to include vegetables and make less processed choices for the rest of the day.
The clock alone does not make it harmful, but a large, rich meal close to bedtime can worsen reflux or indigestion in some people. Keeping the meal smaller and skipping extra fried sides or sugary drinks may be more comfortable.
Do not leave it at room temperature for an extended period; refrigerate it promptly if you plan to keep it. Eat it soon after chilling and reheat until the chicken is hot throughout.
It can be frozen if it has not been left out for too long, but the bun and salad will lose quality after thawing. For better texture, remove fresh lettuce and store the patty and bun separately where possible.
Microwaving tends to soften both the bun and breaded coating. Remove the lettuce, heat the patty in an oven or air fryer, then reassemble the burger for a crisper result.
It contains gluten, eggs, soy and mustard, so it is not appropriate for people allergic to those ingredients. Anyone with a severe allergy should also check current restaurant information because cross-contact can occur during preparation.
Not necessarily. The breading, frying, sauce and refined bun make it an ultra-processed burger, so chicken alone does not make it equivalent to a minimally processed chicken meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.