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Popular fast food dip, high in sugar and salt, low nutrient density
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
46g
· 85%
Protein
0.5g
· 1%
Fat
3.5g
· 14%
Fiber
0.2g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin C
1mg · 1% DV
Minerals
Sodium
950mg · 41% DV
Calcium
8mg · 1% DV
Iodine
1µg · 1% DV
Phosphorus
8mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.5g
If it comes in a single-serve packet, it’s best used right away after opening. Any leftover sauce should be refrigerated promptly and used soon rather than left at room temperature.
It can be frozen, but the texture may separate after thawing and the flavor can be less appealing. For small dipping sauce portions, freezing is usually not worth it.
Products like this are typically formulated with multiple ingredients and additives to keep flavor, texture, color, and shelf life consistent. The key issue is the level of industrial processing, not just the calorie content.
Packaged dipping sauces are designed for consistency, convenience, and longer shelf life. Homemade versions usually give you more control over the ingredients and overall flavor profile.
If you use it with fries or other similar sides, the meal can become less balanced. Adding a protein source and some vegetables makes the overall meal more filling and varied.
Not on its own, because it’s a condiment rather than a balanced pre-workout food. Before training, a simple meal or snack with easy-to-digest carbs and, if needed, some protein is usually a better option.
No single food causes weight gain just because you eat it at night. What matters more is your overall eating pattern, frequency, and portion size.
It can be eaten occasionally in small amounts, but it’s not ideal as a regular habit. Frequent use of ultra-processed sauces may encourage a preference for stronger, more hyper-palatable flavors.
People managing blood sugar, trying to reduce ultra-processed foods, or struggling with appetite control may want to be more mindful with it. Condiments are easy to overlook and can become a frequent extra.
It’s not accurate to say it is addictive in the clinical sense. However, its highly palatable flavor profile may make some people want to eat it more often.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.