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Double-patty fast food burger with sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
24.1g
· 36%
Protein
13.2g
· 20%
Fat
13.4g
· 44%
Fiber
1.7g
Vitamins
B12
0.85µg · 35% DV
B3
3.8mg · 24% DV
Biotin
4µg · 13% DV
B2
0.16mg · 12% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
165mg · 24% DV
Sodium
540mg · 23% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
It can work as a quick meal on its own, but pairing it with a salad, plain yogurt drink, or a no-sugar beverage makes the meal feel more balanced. Adding fries and sugary drinks can raise the overall energy load quickly.
It is usually more comfortable after training or a few hours before exercise rather than right before. The fat content can slow digestion, which may feel heavy during activity.
It is classified as ultra-processed because it is a formulated fast-food product made with multiple industrial ingredients and processing steps. That classification reflects how the food is made, not just its calories or macros.
It is better treated as an occasional food rather than a daily staple. Frequent intake of ultra-processed foods is generally linked with lower overall diet quality.
A homemade burger gives you more control over the bread, meat, sauces, and toppings. Fast-food burgers are typically less customizable and often rely more on processed components and sauces.
People with allergies to gluten, dairy, soy, sesame, or mustard need to be cautious. Those who are sensitive to rich, fast-food meals may also find it heavy, especially late at night.
Yes, if you keep the rest of the meal simple, such as choosing water instead of soda and skipping fries. Adding vegetables elsewhere in the day can also help balance an otherwise highly processed meal.
For some people, no. A rich fast-food burger late at night may increase feelings of heaviness, thirst, or reflux, especially if eaten close to bedtime.
Not automatically. Removing the bun may change the texture and reduce some of the refined carbohydrate, but the burger is still an ultra-processed fast-food item overall.
It is safest when eaten fresh. If you save it, refrigerate it promptly rather than leaving it at room temperature for long, and expect the bread and fillings to lose quality when reheated.
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Nutrition data compiled from USDA FoodData Central and scientific sources.