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Fast-food chicken sandwich with breaded chicken fillet, bun, and pickles
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
274
KCAL / 100G
Carbs
24.7g
· 36%
Protein
12.9g
· 19%
Fat
13.7g
· 45%
Fiber
1.2g
Vitamins
B3
5.1mg · 32% DV
B6
0.28mg · 16% DV
Biotin
4µg · 13% DV
B1
0.14mg · 12% DV
Minerals
Selenium
18µg · 33% DV
Sodium
590mg · 26% DV
Phosphorus
156mg · 22% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 77.5:1
Above the ideal 4:1 (77.5:1).
It can curb hunger for a while because it provides both protein and fat, but fullness varies by person. If you want a more balanced meal, pairing it with a salad or another high-volume side can help.
Right before training, its fried texture and fat content may feel heavy for some people. It is usually better tolerated when eaten 2–3 hours before exercise.
Post-workout, a mix of protein and carbohydrates can support recovery. Still, because it is ultra-processed, it is better treated as an occasional option rather than a routine recovery meal.
The breading, frying method, and sauces can make it more energy-dense and richer overall. That often makes it feel heavier than a simpler homemade version.
A vegetable-based side and an unsweetened drink are usually better pairings. Adding fries and a sugary drink can quickly make the meal much heavier overall.
Daily intake is not ideal, especially since ultra-processed foods can crowd out more nutritious staples in the diet. It makes more sense as an occasional convenience food.
It can fit occasionally, but it should not be a mainstay in a child's diet. Children generally do better with meals built around less processed foods and a wider variety of nutrient-rich ingredients.
It should not be left at room temperature for long. If you are not eating it soon, refrigerate it promptly and eat it as soon as practical.
Yes, reheating usually makes the coating less crisp and the bun softer. An oven or air fryer tends to preserve texture better than a microwave.
People who need to avoid gluten should be cautious because gluten is listed as an allergen. Those trying to limit fried or ultra-processed foods may also want to keep it occasional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.