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Crispy chicken burger, fries, and soft drink fast food combo meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
29g
· 47%
Protein
8.5g
· 14%
Fat
11g
· 39%
Fiber
2.1g
Vitamins
B3
1.2mg · 8% DV
B1
0.07mg · 6% DV
B5
0.3mg · 6% DV
Vitamin K
7µg · 6% DV
Minerals
Sodium
530mg · 23% DV
Zinc
1mg · 9% DV
Selenium
5µg · 9% DV
Phosphorus
65mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Before training, the fried coating and sauces may feel heavy for some people. After training, it can work as a convenient meal, but it is not the most balanced recovery option on its own.
Fried, highly palatable meals with refined carbs are often easy to eat fast and may not keep you full for long. Pairing it with water and a vegetable-based side can make the meal feel more balanced.
The main difference is not just calories but the type of protein, the breading, frying, and sauces. A crispy chicken option often feels heavier because the coating adds extra processing and texture.
Choosing water or a sugar-free drink instead of a sugary beverage is a simple improvement. If possible, keep fries smaller or share them and add a side with some vegetables.
Not necessarily, but a fried fast-food meal close to bedtime may cause heaviness or indigestion in some people. A smaller portion is usually easier to tolerate late in the evening.
It does provide protein, but it also comes with breading, fat, and other ultra-processed ingredients. That makes it different from a simpler protein choice like grilled chicken.
It is made from multiple industrial ingredients and prepared components such as coatings, sauces, and formulated products. That is very different from a basic homemade chicken sandwich built from minimally processed foods.
Anyone with allergies to gluten, eggs, soy, or dairy should be cautious because those allergens are present. People with reflux or sensitive digestion may also find fried foods harder to tolerate.
Frequent intake of ultra-processed meals can crowd out simpler, less processed foods in the diet. It is usually better as an occasional choice rather than a daily habit.
Bake the chicken or use an air fryer instead of deep-frying, and use less breading. Adding lettuce, tomato, and a yogurt-based sauce can make it feel closer to a balanced meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.