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Breaded fried chicken fast-food burger; relatively high sodium and processed ingredients.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
271
KCAL / 100G
Carbs
24.8g
· 37%
Protein
12.4g
· 18%
Fat
13.6g
· 45%
Fiber
1.5g
Vitamins
B3
4.6mg · 29% DV
B6
0.24mg · 14% DV
Biotin
4µg · 13% DV
B1
0.14mg · 12% DV
Minerals
Selenium
16µg · 29% DV
Sodium
560mg · 24% DV
Phosphorus
155mg · 22% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
4.8g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 62:1
Above the ideal 4:1 (62:1).
Satiety depends on the full meal, portion size, and how quickly you eat it. Eaten on its own and quickly, it may not keep some people full for long, so pairing it with more filling sides and water can help.
Before training, fried foods can feel heavy and may cause stomach discomfort for some people. After training it can fit into the day’s intake, but many people tolerate simpler, less greasy options better.
Choosing water instead of a sugary drink and adding a side with more vegetables can make the meal feel more balanced. Keeping the overall portion moderate also matters, especially with ultra-processed foods.
Having it occasionally is different from building a daily habit around it. Because it is ultra-processed, it is generally better as an occasional choice rather than the foundation of your regular diet.
It can be an occasional food, but children do better when most meals are based on less processed, more varied foods. Extra care is needed if there is any allergy to its listed allergens.
Anyone with allergies to gluten, eggs, soy, sesame, or mustard should avoid it. People who are sensitive to fried or heavily processed foods may also find it harder to digest.
Yes, that combination can substantially increase the meal’s overall energy density and size. If you want a lighter meal, the drink and side choice matter a lot.
No. Breading, frying, and sauces can change the overall nutritional profile a lot, so “chicken” does not automatically mean light.
Late-night fried foods can trigger heaviness, indigestion, or reflux in some people. Tolerance varies, but eating it very close to bedtime is often less comfortable.
Hot chicken burgers should not be left at room temperature for long. For both food safety and texture, they are best eaten soon after purchase.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.