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Fast-food chicken sandwich with breaded chicken, bun, and sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
253
KCAL / 100G
Carbs
24.2g
· 39%
Protein
12.5g
· 20%
Fat
11.6g
· 41%
Fiber
1.4g
Vitamins
B3
4.8mg · 30% DV
B6
0.24mg · 14% DV
Biotin
4µg · 13% DV
B5
0.55mg · 11% DV
Minerals
Selenium
16µg · 29% DV
Sodium
620mg · 27% DV
Phosphorus
155mg · 22% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 65:1
Above the ideal 4:1 (65:1).
It is best eaten while freshly served for both texture and food safety. A sandwich left at room temperature for more than two hours should not be saved.
Yes, if it is chilled promptly and kept in a covered container, it can be refrigerated for a short time. Reheat it until the chicken is thoroughly hot, and avoid repeatedly cooling and reheating it.
Remove cold ingredients such as lettuce and cold sauce, then heat the chicken and bun in an oven or air fryer for a better texture than microwaving. Make sure the center of the chicken is steaming hot before eating.
You can, but lettuce, sauce and the bun often become watery or soft after thawing. Freezing the chicken portion separately and adding fresh bread and vegetables later gives a better result.
Chicken provides protein, but this is a breaded, sauced, ultra-processed sandwich. Having chicken in it does not make it nutritionally equivalent to a homemade grilled-chicken meal.
A homemade sandwich gives you control over the cooking method, bread, sauce and vegetable portion. Grilled chicken, whole-grain bread and plenty of vegetables are generally a less processed alternative.
Its breaded and sauced format may feel heavy before exercise for some people. After training it can fit occasionally, but less processed protein foods are usually a more practical everyday recovery choice.
Eating at night is not inherently harmful, but a richer meal close to bedtime can worsen reflux or indigestion in some people. Keeping the meal modest and avoiding lying down straight afterward may help.
It contains gluten, eggs, soy, sesame and mustard. People with severe allergies should not rely only on removing an ingredient, because cross-contact in restaurant kitchens is possible.
Choosing water or an unsweetened drink instead of a sugary beverage or extra sauce is a useful start. Adding a salad or another vegetable-based side, where available, can make the meal more filling and add fiber.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.