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Popular fast food chicken snack, fried, contains protein and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
16g
· 24%
Protein
15.5g
· 23%
Fat
15.5g
· 53%
Fiber
1.2g
Vitamins
B3
2.5mg · 16% DV
B12
0.3µg · 13% DV
B5
0.6mg · 12% DV
B6
0.13mg · 8% DV
Minerals
Sodium
600mg · 26% DV
Phosphorus
180mg · 26% DV
Selenium
10µg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
5.5g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Nuggets are made with a processed chicken mixture plus a coating, which creates a more uniform and softer texture. That makes them feel different from whole pieces of chicken breast or thigh.
Reheating can make the coating less crisp and sometimes chewy. An oven or air fryer usually preserves the texture better than a microwave.
Cooked nuggets are best eaten within 1-2 days when refrigerated promptly. Store them in a sealed container after they have cooled.
Yes, cooked nuggets can be frozen for a short time. After thawing and reheating, the coating is usually less crispy than when fresh.
Adding vegetables, a side salad, or a fruit serving can make the meal feel less one-dimensional. Choosing simpler dips instead of very sugary or heavy sauces can also help.
Because they are fried and ultra-processed, they may feel heavy before exercise for some people. After training, they are usually better treated as an occasional convenience food rather than a main recovery staple.
They are not ideal as an everyday protein source because ultra-processed foods are generally better kept occasional. A routine based mostly on less processed foods is a better long-term habit.
People with gluten, egg, or soy allergies should avoid them because those allergens are present. Anyone trying to reduce ultra-processed foods may also want to limit them.
They can help with short-term fullness because they contain protein and fat. Still, they may be less satisfying as a full meal if eaten alone without fibre-rich sides like vegetables.
Not necessarily. The overall meal matters more than the item alone, especially the portion size, sauces, and sides that come with it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.