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Small hamburger, beef patty, processed cheese, ketchup, mustard, pickles, onions, bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
263
KCAL / 100G
Carbs
26.1g
· 40%
Protein
13.2g
· 20%
Fat
11.5g
· 40%
Fiber
1.3g
Vitamins
B12
0.8µg · 33% DV
B3
2.5mg · 16% DV
B2
0.19mg · 15% DV
B5
0.6mg · 12% DV
Minerals
Sodium
530mg · 23% DV
Zinc
2mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
8.5µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.9:1
Above the ideal 4:1 (7.9:1).
For most healthy adults, it can fit occasionally within an overall balanced eating pattern. Because it is ultra-processed, it is better treated as an occasional convenience food rather than an everyday staple.
A restaurant burger may use processed ingredients, sauces, and additives to create consistent flavour, texture, and shelf stability. Making one at home gives you more control over the meat, cheese, bread, and added salt.
Eating a fatty meal immediately before exercise can cause stomach discomfort for some people. If you choose it, having it a few hours before training and drinking water may be more comfortable.
It provides some protein, but it is not an ideal recovery meal on its own because it is limited in vegetables, fibre, and potassium-rich foods. Adding fruit, yoghurt, or a salad can make the meal more balanced.
Eating late does not automatically cause weight gain; overall intake and eating habits matter more. However, a salty, fatty fast-food meal may worsen thirst, indigestion, or reflux in some people.
Refrigerate it within two hours of purchase, or within one hour in hot conditions. Eat refrigerated leftovers within 3–4 days and reheat them thoroughly only once.
Yes, it can be frozen while fresh, although the bun may become softer after thawing. Wrap it airtight, thaw it in the refrigerator, and reheat it thoroughly before eating.
It contains dairy, so it may trigger symptoms in people with lactose intolerance, depending on their individual tolerance. People with a milk allergy should avoid it because an allergy can cause a more serious reaction.
No. The bun contains gluten, so this burger is not suitable for people with coeliac disease or medically necessary gluten avoidance.
Choosing water, unsweetened tea, or a lower-sugar drink with a salad or fruit instead of a large fries and sugary drink can make the meal more balanced. It also helps limit the extra refined carbohydrates, salt, and saturated fat often added through sides.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.