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Processed fast-food burger with refined bun, beef patty, condiments, and pickles
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
253
KCAL / 100G
Carbs
29.3g
· 46%
Protein
12.1g
· 19%
Fat
9.8g
· 35%
Fiber
1.6g
Vitamins
B12
0.9µg · 38% DV
B3
3.8mg · 24% DV
B2
0.14mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
145mg · 21% DV
Sodium
470mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
3.9g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
It can fit occasionally when the overall diet is centered on vegetables, fruit, legumes, and minimally processed foods. Because it is ultra-processed, it is best not to make it a regular foundation of meals.
Choose water or an unsweetened drink and a side salad instead of fries and sugary drinks. Building the rest of the day around vegetables and higher-fibre foods can also help balance the meal.
A burger eaten immediately before exercise may feel heavy and can cause stomach discomfort for some people. If you choose it, having it a few hours before training and keeping the portion comfortable is usually more practical.
Its protein can contribute to recovery, but it is not an ideal stand-alone post-workout meal. Pairing it with water, vegetables, and less processed carbohydrate choices makes the meal more balanced.
Eating it at night is not inherently harmful; overall eating habits and portion size matter more. However, eating close to bedtime may worsen indigestion or reflux in people who are prone to those symptoms.
Refrigerate leftovers within two hours, or sooner in very hot conditions. Keep them covered, eat them within a few days, and reheat thoroughly until hot throughout.
Yes, it can be frozen while still fresh, although the bun may become softer after thawing. For better texture, remove fresh salad ingredients and sauces before freezing when possible.
It is not suitable for people with coeliac disease or a wheat allergy because it contains gluten. Sesame and mustard can also trigger allergic reactions, so people with serious allergies should check the restaurant's current allergen information and cross-contact guidance.
Yes. A salad can add volume and plant variety to the meal, while skipping fries and limiting creamy sauces can make the meal feel less heavy.
Not always, because the outcome depends on the meat, bun, cheese, sauces, and portion size. Homemade burgers do make it easier to control ingredients and salt, while a McDonald's burger is ultra-processed and best eaten less often.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.