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Sweet, creamy vanilla soft-serve dessert
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of McDonald's Plain Sundae (150 g) has 198 calories. That works out to 132 calories per 100 g. It contains 33.2 g of carbs, 5.1 g of protein, 5.3 g of fat and 0.2 g of fiber. Its 0.6 µg of B12 covers 26% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
132
KCAL / 100G
Carbs
22.1g
· 8% DV
Protein
3.4g
· 7% DV
Fat
3.5g
· 4% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 10% · Fat 24%
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B5
0.35mg · 7% DV
Biotin
1.4µg · 5% DV
Minerals
Phosphorus
98mg · 14% DV
Iodine
20µg · 13% DV
Calcium
119mg · 12% DV
Selenium
2.6µg · 5% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 132 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
It is usually more practical as an occasional post-workout treat than a pre-workout choice, because cold dairy desserts can feel heavy for some people before exercise. It should not replace a balanced meal or recovery snack on its own.
On its own, it is mainly a sweet dessert and may not keep you full for long. Pairing it with a protein-rich or higher-fibre food can make the snack feel more balanced and satisfying.
Its soft texture and very low fibre content can make it easy to eat quickly. Foods like that often provide less lasting fullness than more solid, fibre-rich options.
For most people, having one occasionally at night is fine. The main issue is habit: late-night sweet foods can make mindless snacking easier if it becomes routine.
A sundae is eaten with a spoon and usually feels thicker, while a milkshake is drinkable and often consumed faster. Drinkable sweets can sometimes be easier to overconsume without noticing.
It can fit as an occasional treat, but it is best not to make sweet desserts an everyday habit. Children with a dairy allergy should avoid it.
Some people may feel hungry again fairly soon after a sweet food eaten alone. Having it after a meal or alongside another food may feel steadier than eating it by itself when very hungry.
No, that is not recommended. Refreezing melted dairy desserts can worsen texture and raise food safety concerns.
Not necessarily. Even without toppings, it is still a sweet ultra-processed dessert, so 'plain' does not mean unlimited or automatically light.
Anyone with a dairy allergy should avoid it. People who are sensitive to lactose, prone to blood sugar swings, or trying to cut down on ultra-processed foods may also want to be more cautious.
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Nutrition data compiled from USDA FoodData Central and scientific sources.