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Crispy battered fried onion rings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
34.8g
· 49%
Protein
4.2g
· 6%
Fat
14.3g
· 45%
Fiber
3.1g
Vitamins
Vitamin E
2.4mg · 16% DV
B1
0.15mg · 13% DV
Vitamin K
14.2µg · 12% DV
B3
1.8mg · 11% DV
Minerals
Sodium
560mg · 24% DV
Selenium
9.8µg · 18% DV
Phosphorus
92mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 61.3:1
Above the ideal 4:1 (61.3:1).
McDonald's Onion Rings provide 286 calories per 100 g.
McDonald's Onion Rings contain 34.8 g of carbohydrates per 100 g.
They contain 4.2 g of protein per 100 g. Their protein content is lower than their carbohydrate and fat content.
McDonald's Onion Rings contain 14.3 g of fat per 100 g.
Yes. They provide 3.1 g of fiber per 100 g.
McDonald's Onion Rings have a glycemic index of 65.
Yes. Gluten is listed as an allergen for this product, so it may not be suitable for people with gluten allergy or sensitivity.
According to the provided diet compatibility information, McDonald's Onion Rings are suitable for vegetarian diets.
They are listed as compatible with omnivore, vegetarian, and flexitarian diets.
Yes. McDonald's Onion Rings are classified as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.