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Large portion, salted, deep-fried fast food potatoes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
323
KCAL / 100G
Carbs
42.6g
· 53%
Protein
3.4g
· 4%
Fat
15.5g
· 43%
Fiber
3.8g
Vitamins
B3
3.2mg · 20% DV
B6
0.3mg · 18% DV
B1
0.17mg · 14% DV
Vitamin K
10.5µg · 9% DV
Minerals
Potassium ⭐
565mg · 17% DV
Phosphorus
95mg · 14% DV
Sodium
246mg · 11% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 72:1
Above the ideal 4:1 (72:1).
They go through several industrial steps, including cutting, pre-cooking processes, freezing, and final frying at the restaurant. That makes them different from a plain potato baked at home.
They have their best texture and flavour in the first few minutes, then soften as steam builds up. It is best to eat them promptly rather than leave them at room temperature for a long time.
An air fryer or hot oven usually restores crispness better than a microwave. Refrigerate leftovers promptly, reheat them thoroughly once, and avoid repeated reheating.
Yes, cooked fries can be frozen, although their texture may become drier or softer after thawing. For a better result, reheat them from frozen in an oven or air fryer.
Pairing them with a leaner protein source and vegetables or a salad can make the meal more filling. Choosing water or an unsweetened drink instead of a sugary beverage can also keep the overall meal lighter.
Before exercise, fried foods can cause stomach heaviness or discomfort for some people. After training, fries alone are not a recovery meal, so it is more useful to combine them with a protein-containing food.
No; overall portion size, frequency, and total food intake matter more than the clock time alone. However, a salty or heavy late-night meal may worsen thirst, reflux, or sleep comfort in some people.
Both start with potatoes, but they differ in preparation method and the amount of added oil. Oven-baked potatoes made at home offer more control over the oil, salt, and serving size.
Salty foods can increase thirst, especially if you have not had much to drink during the day. Having water alongside them is sensible, and people managing high blood pressure should be particularly mindful of salty extras.
Ingredients, frying oils, and kitchen practices can vary by country and restaurant, and cross-contact may occur. Anyone with a food allergy should check the current official allergen information and ask the restaurant when needed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.