Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
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High-protein double beef burger with cheese, lettuce, tomato, and mayonnaise
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
221
KCAL / 100G
Carbs
15.1g
· 25%
Protein
13g
· 22%
Fat
14g
· 53%
Fiber
1.1g
Vitamins
B12
1.15µg · 48% DV
B3
3.5mg · 22% DV
B2
0.16mg · 12% DV
B6
0.2mg · 12% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
184mg · 26% DV
Sodium
477mg · 21% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.96g
MONOUNSATURATED
5.12g
POLYUNSATURATED
1.16g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
It combines beef, cheese, bun, and sauces, so you get protein, fat, and carbs in one meal. That mix tends to be satisfying, though fullness still depends on the rest of your meal and your appetite.
Before training, its heavier, fattier profile may sit poorly for some people, especially before intense exercise. Afterward, it can contribute protein and energy, but it is not the lightest recovery option.
Choose water or an unsweetened drink instead of sugary soda, and swap fries for a side salad if available. That helps keep the overall meal less energy-dense and usually lowers the salt-and-fat load.
Yes, deluxe-style sauces can add extra fat, sugar, and sodium. Skipping or reducing them is one of the easiest ways to make the meal a bit lighter without changing the main burger much.
Ultra-processed foods are typically made with multiple industrial ingredients and formulated components rather than just simple kitchen ingredients. In a fast-food burger, the bun, sauces, processed cheese, and standardized formulation all contribute to that classification.
Eating ultra-processed foods very often can crowd out more minimally processed foods like vegetables, fruit, legumes, and whole grains. The issue is less about one burger and more about the pattern it creates over time.
For some people, a heavy burger close to bedtime can lead to reflux, indigestion, or less comfortable sleep. If you eat it late, portion size and what you have with it matter.
A ready-made burger with meat, cheese, and sauce should not sit at room temperature for long. If you are saving it, refrigerate it promptly and reheat it thoroughly before eating.
You can freeze it, but the bun, lettuce, tomato, and sauces usually lose quality after thawing. It is generally best eaten fresh.
Anyone with gluten, egg, dairy, sesame, soy, or related allergies should avoid it because those allergens are present. People with reflux, sensitive digestion, or those trying to limit ultra-processed foods may also want to be cautious.
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Nutrition data compiled from USDA FoodData Central and scientific sources.