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Popular fast food ice cream, low cost, sweet treat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
28g
· 67%
Protein
3.5g
· 8%
Fat
4.5g
· 25%
Fiber
0.2g
Vitamins
B12
0.3µg · 13% DV
B2
0.16mg · 12% DV
B5
0.3mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
70mg · 10% DV
Iodine
8µg · 5% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
It is best eaten soon after serving, since the wafer cone softens quickly as the ice cream melts. Using a napkin helps prevent drips and keeps the cone easier to hold in warm weather.
Refreezing it after purchase is not recommended. Once it has started to melt, refreezing can damage the texture and may create a food-safety concern if it has not stayed cold enough.
Because it contains dairy, it may cause bloating, gas, abdominal discomfort, or diarrhea in people with lactose intolerance. A lactose-free frozen dessert may be a more comfortable choice.
No, the cone contains gluten, so it is not suitable for people with coeliac disease or a medically diagnosed gluten-related condition. Ask the restaurant about current cross-contact procedures if needed.
A cone is a thicker frozen dessert eaten with a wafer cone, while a milkshake is a drinkable product. The cone also adds a gluten-containing wafer component.
It can be an occasional sweet treat, but it is not a complete recovery snack on its own. Pairing it with a more substantial food that provides protein and nourishing carbohydrates is a better recovery strategy.
It will not disrupt sleep for everyone, but a sweet dessert close to bedtime can trigger reflux, indigestion, or discomfort in some people. If you are sensitive to late-night eating, have it earlier in the evening.
The cold temperature can briefly numb a sore throat and feel soothing, but it does not treat the cause of the illness. Some people find dairy makes their throat feel coated, although it does not create extra mucus.
It is an ultra-processed dessert made to deliver a consistent sweetness and texture. Homemade ice cream can vary much more depending on the ingredients and method used.
Treat it as an occasional dessert rather than a meal replacement, and choose water instead of a sugary drink alongside it. Balancing the rest of the meal with filling foods such as fruit, vegetables, and protein-rich options can help.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.