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Frozen dairy dessert with blackberry sauce
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of McDonald's Blackberry Sauce Sundae (150 g) has 252 calories. That works out to 168 calories per 100 g. It contains 43.7 g of carbs, 5.4 g of protein, 6.3 g of fat and 0.8 g of fiber. Its 0.6 µg of B12 covers 24% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
168
KCAL / 100G
Carbs
29.1g
· 11% DV
Protein
3.6g
· 7% DV
Fat
4.2g
· 5% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 9% · Fat 22%
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
B5
0.32mg · 6% DV
Vitamin A
38µg · 4% DV
Minerals
Phosphorus
101mg · 14% DV
Calcium
122mg · 12% DV
Iodine
18µg · 12% DV
Potassium ⭐
171mg · 5% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 168 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It can be frozen, but the texture usually worsens after thawing and ice crystals may form. It is generally best eaten fresh.
Because it contains dairy, it should not be left out for long. As it melts, both food safety and texture become concerns.
For most people, it makes more sense as an occasional post-workout treat than a pre-workout snack. Before exercise, it may feel heavy or lead to a quick return of hunger in some people.
No, eating it at night does not automatically cause weight gain by itself. What matters more is your overall eating pattern and how often high-sugar desserts become a habit.
Not necessarily. The sauce adds flavor, but this is still an ultra-processed dessert, so it is better treated as an occasional sweet rather than a health food.
Usually not for very long, especially compared with foods that are higher in fibre or more filling overall. If you want a more satisfying snack, pair your day with foods that include protein or fibre elsewhere.
It is usually better not to combine it with another sugary drink or dessert in the same sitting. That can make the meal less balanced and easier to overconsume.
Yes. Since it contains dairy, it may trigger bloating, gas, or digestive discomfort in people who are sensitive to lactose.
A sundae is usually eaten with a spoon and often more slowly, while a milkshake is easier to drink quickly. Slower eating can help some people notice fullness and portion size more easily.
It is better as an occasional dessert than a daily habit. Frequent intake of ultra-processed sweets can make it harder to maintain an overall balanced diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.