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Double patty, cheese, special sauce, hamburger bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
27g
· 40%
Protein
13g
· 19%
Fat
12g
· 41%
Fiber
1.7g
Vitamins
B12
0.7µg · 29% DV
B3
2.7mg · 17% DV
B1
0.13mg · 11% DV
B2
0.14mg · 11% DV
Minerals
Sodium
560mg · 24% DV
Zinc
2mg · 18% DV
Selenium
10µg · 18% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.6:1
Above the ideal 4:1 (8.6:1).
It can work better after training because it provides both carbs and protein in a convenient form. Before exercise, the fat content may feel heavy for some people, so timing depends on your digestion.
It contains some protein, but its fiber is relatively low and it is ultra-processed, so fullness may not last as long for everyone. Adding vegetables or a side salad can make the meal more satisfying.
Pair it with vegetables, a salad, and a no-sugar drink rather than adding more fried sides. Increasing fiber and volume usually improves the overall balance of the meal.
Eating it occasionally is different from making it a daily staple. Because it is ultra-processed, it is better treated as an occasional convenience food rather than the foundation of your diet.
It can fit as an occasional food, but it is not the ideal everyday main meal for children on its own. Serving it with water and some vegetables makes it a more balanced option.
For some people, a late-night burger may feel heavy or worsen reflux-like symptoms. If you eat it late, keeping the portion moderate and avoiding extra rich sides may help.
Yes, if it was freshly prepared and has not sat out too long, but the bun and sauces may lose texture after thawing. Freeze it airtight and reheat thoroughly before eating.
As a cooked burger, it should only be refrigerated for a short time under normal food safety practice. If it has been left at room temperature for too long, it is safer not to keep it.
Not automatically, but it makes the meal more energy-dense and increases the overall level of processed food. A salad or a lighter side can create a better balance.
Anyone with allergies or sensitivities to gluten, eggs, dairy, soy, or sesame should be cautious. People trying to limit ultra-processed foods may also want to keep it as an occasional choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.