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Crispy chicken burger, sandwich bun, mayonnaise
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
29g
· 42%
Protein
13.5g
· 20%
Fat
11.5g
· 38%
Fiber
1.7g
Vitamins
B3
2.7mg · 17% DV
B2
0.13mg · 10% DV
B5
0.45mg · 9% DV
B6
0.16mg · 9% DV
Minerals
Sodium
550mg · 24% DV
Phosphorus
110mg · 16% DV
Selenium
7.2µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
The breaded coating softens when it traps steam. Reheating it briefly in an oven or air fryer usually restores crispness better than a microwave.
Before training, its fried texture and fat content may feel heavy for some people. After training, it generally works better as part of a more balanced meal rather than on its own.
Adding salad, vegetables, or lighter sides can help balance the meal. Pairing it with fries and sugary drinks makes the overall meal heavier and less balanced.
The main difference is the breading and frying process. Grilled chicken is usually simpler, while McCrispy is a more heavily processed and more intensely flavored option.
For some people, fried foods late at night can worsen indigestion or reflux. If you eat it in the evening, a smaller portion with lighter sides is usually easier to tolerate.
Cooked chicken should be cooled and refrigerated promptly. For both quality and food safety, it is usually best eaten within 1–2 days.
Yes, but the coating may be less crisp after thawing. Reheating from frozen in the oven or air fryer usually gives a better texture than microwaving.
It can be eaten occasionally, but because it is an ultra-processed food, it is better not to make it a daily staple. Serving it with vegetables and water is a better habit than building the meal around typical fast-food sides.
It means the product is made with multiple industrial processing steps and ingredients beyond a simple home-style recipe. That does not make it automatically unsafe, but it is generally better as an occasional food than an everyday one.
Anyone with gluten, egg, or soy allergy should avoid it because those allergens are present. Fried foods may also bother people with reflux, sensitive digestion, or gallbladder issues.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.