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Fast food combo meal with burger, fries, and soft drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
191
KCAL / 100G
Carbs
23.8g
· 49%
Protein
6.1g
· 13%
Fat
8.1g
· 38%
Fiber
1.7g
Vitamins
B3
2.4mg · 15% DV
Biotin
3µg · 10% DV
B1
0.11mg · 9% DV
B6
0.14mg · 8% DV
Minerals
Selenium
9µg · 16% DV
Sodium
340mg · 15% DV
Phosphorus
96mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.6g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
The meal’s overall saturated fat, salt, and added sugar exposure does not come from the sandwich alone. Choosing a salad instead of fries and water or an unsweetened drink instead of a sugary beverage can make the meal more balanced.
A large, higher-fat fast-food meal right before training may feel heavy or cause stomach discomfort for some people. If you choose it, eating it a few hours before exercise and drinking water is usually more comfortable.
It provides carbohydrate and protein, but that does not automatically make it an ideal recovery choice because fat and salt also matter. For regular training, a meal with lean protein, vegetables, and less processed carbohydrate is generally a better everyday option.
The time of day alone does not determine weight gain; total intake and habits over days and weeks matter more. However, a large salty, fatty meal late at night can worsen reflux, thirst, or sleep comfort in some people.
A McChicken meal is ultra-processed and includes a breaded patty, sauces, and standardized formulated ingredients. A homemade sandwich with chicken, whole-grain bread, vegetables, and a lighter sauce gives you more control over salt, sauces, and portion size.
Chicken products provide protein, but the meal’s protein is not from plain chicken alone because the product also includes breading and sauce. It is better to view it as one meal choice rather than relying on it as a stand-alone healthy protein option.
An occasional meal can fit into a balanced eating pattern for most people, but making ultra-processed fast food a daily habit is not recommended. Limiting frequency and prioritizing vegetables, fruit, legumes, and less processed foods in other meals is a more supportive approach.
It contains gluten, eggs, soy, and mustard, so people with allergies to these ingredients should avoid it. Cross-contact practices can vary by restaurant, so anyone with a severe allergy should also check the current restaurant information.
Fast-food meals can be high in salt, so people with hypertension should consider how often they eat them and their salt intake for the rest of the day. Choosing water and having this type of meal less often may help.
Fullness is influenced by portion size, eating speed, drink choice, and the amount of filling foods such as vegetables in the meal. Choosing water over a sugary drink and adding a salad may help some people stay satisfied longer.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.