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Chicken patty sandwich, mayonnaise, lettuce, hamburger bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
27g
· 44%
Protein
9.5g
· 16%
Fat
11g
· 40%
Fiber
1.5g
Vitamins
B3
2.7mg · 17% DV
B1
0.11mg · 9% DV
B2
0.12mg · 9% DV
B5
0.45mg · 9% DV
Minerals
Sodium
540mg · 23% DV
Selenium
8µg · 15% DV
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Adding a side salad, plain yogurt drink, or another minimally processed side can make the meal feel more balanced. Fries and sugary drinks can quickly raise the overall energy and salt load.
It can feel heavy if eaten too close to exercise because of the bun and fat content. Many people tolerate it better when they leave some time before training and keep the rest of the meal simple.
It does provide protein, so it can fit into a post-workout meal, but it is not always the most balanced recovery option on its own. Pairing it with water and some vegetables can improve the overall meal quality.
As an ultra-processed food, it is typically designed for shelf life, texture, and strong flavor, often with more additives and a more engineered taste profile. A homemade sandwich gives you more control over the chicken, bread, and sauces.
Having it occasionally is different from making it a daily staple. Because it is ultra-processed, it is better treated as an occasional convenience food rather than a routine mainstay.
It can be eaten occasionally, but children do better when most meals are built around less processed foods and include vegetables regularly. It is also not suitable for children with gluten, egg, or soy allergies.
This product contains gluten, eggs, and soy. For people with those allergies, even small amounts may trigger a reaction, so it should be avoided.
For some people, a heavier, fattier meal late in the evening can worsen reflux, indigestion, or discomfort. If you are eating close to bedtime, a lighter option may be easier to tolerate.
Water, sparkling water, or other unsweetened drinks are usually the better choice. Sugary drinks can make the meal much more energy-dense without adding much satiety.
Choose salad instead of fries and skip sugary drinks if possible. Using less sauce can also make the meal feel a bit lighter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.