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Two beef patties, two slices of cheese, pickles, onions, ketchup, and mustard on a classic hamburger bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
24g
· 36%
Protein
14g
· 21%
Fat
13g
· 43%
Fiber
1.5g
Vitamins
B12
1.1µg · 46% DV
B3
3.2mg · 20% DV
B1
0.18mg · 15% DV
B2
0.18mg · 14% DV
Minerals
Sodium
600mg · 26% DV
Selenium
11µg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
A side salad, plain yogurt drink, water, or fruit can make the meal feel more balanced than fries and sugary soda. This helps add variety without piling on more ultra-processed items.
Right before training, it may feel heavy because fat can slow digestion. If you choose it, eating it a few hours before exercise is usually more comfortable.
It does provide protein, so it can help with post-workout hunger, but it is not automatically an ideal recovery meal on its own. Pairing it with water and a lighter carbohydrate source may work better.
Fast-food burgers are often high in sodium, which can increase thirst. That effect may be stronger if you also have fries or a salty side.
Because it is ultra-processed, eating it daily can make it harder to keep overall diet quality in a good place. It fits better as an occasional choice than a routine staple.
It can be an occasional food, but it is not the best default meal for kids. Meals built around less processed foods, vegetables, and varied protein sources are a better everyday pattern.
Yes, but it should be refrigerated promptly and eaten soon after. The bun and cheese usually lose texture, so quality drops even if it is reheated.
It can be frozen, but the texture usually suffers after thawing. The bun, cheese, and condiments tend not to come back as well as when fresh.
A homemade version gives you more control over the meat, cheese, bun, sauces, and cooking method. That usually makes it easier to manage sodium, ingredients, and overall processing level.
A common myth is that if a food has decent protein, it must be a healthy meal overall. Protein matters, but it does not cancel out the fact that this is still an ultra-processed fast-food item.
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Nutrition data compiled from USDA FoodData Central and scientific sources.