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Chicken burger, mayonnaise, lettuce, sandwich bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
27.5g
· 44%
Protein
11.5g
· 18%
Fat
10.5g
· 38%
Fiber
1.7g
Vitamins
B3
2.1mg · 13% DV
B2
0.13mg · 10% DV
B5
0.45mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Sodium
480mg · 21% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.3g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
It is made from industrially formulated components, including a prepared chicken patty, bun, sauce and other ingredients. It can fit an occasional meal, but it is not an ideal everyday main source of protein.
A homemade sandwich gives you control over the chicken, bread, cooking method and sauce. McChicken uses a breaded prepared patty and ready-made sauce, so there is usually less control over the ingredients.
Choose water, sparkling water or an unsweetened drink rather than a sugary beverage, and consider a salad instead of fries. Skipping extra sauce can also make the meal simpler.
Its fried texture may feel heavy before exercise, especially close to training. After a workout, it is better treated as an occasional convenience meal than a regular recovery meal built around minimally processed protein and vegetables.
Eating it at night is not inherently harmful; overall eating habits and personal comfort matter more. However, fried foods can worsen reflux or indigestion for some people when eaten late.
No. The breading, frying method, bun and sauce all affect the overall nutritional quality of the sandwich, not just the presence of chicken.
It is best eaten while freshly served for both quality and food safety. A chicken sandwich should not be left at room temperature for an extended period, and leftovers should be refrigerated promptly.
If it was chilled promptly, it can be reheated once until thoroughly hot. The lettuce and sauce may become watery, so reheating the patty and bun separately gives a better texture.
You can freeze one that is still fresh, but the bun, lettuce and sauce will lose a lot of their texture after thawing. It is generally better to eat it fresh rather than freeze the complete sandwich.
People with gluten, egg or soy allergies should check the current local ingredient information and consider possible cross-contact. People prone to reflux, digestive discomfort or frequent fast-food intake may also benefit from limiting how often they eat it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.