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High fat, low protein, low fiber, contains vitamin E and K.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
680
KCAL / 100G
Carbs
2.7g
· 2%
Protein
1.1g
· 1%
Fat
74g
· 97%
Fiber
0g
Vitamins
Vitamin K
60µg · 50% DV
Vitamin E
7mg · 47% DV
B12
0.1µg · 4% DV
Biotin
1µg · 3% DV
Minerals
Sodium
650mg · 28% DV
Selenium
2µg · 4% DV
Phosphorus
15mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6g
MONOUNSATURATED
22g
POLYUNSATURATED
18g
Omega 6:3 ratio 56.7:1
Above the ideal 4:1 (56.7:1).
If it’s a single-serve packet, it’s best used right after opening. It should not be left at room temperature for long.
Freezing is usually not recommended because the emulsion can split after thawing. Chilled storage and fresh use give the best texture.
High heat can break the emulsion, causing separation and an oily texture. It works best as a cold sauce or added after cooking.
It goes well with fries, burgers, chicken items, and sandwiches because it adds richness and a creamy mouthfeel. Crisp or acidic foods like pickles, lettuce, and tomato help balance it.
It often feels more satisfying because it is much richer and fattier. Still, that also makes it easy to overuse without noticing.
Right before training, heavy fatty sauces can feel too rich for some people and may sit in the stomach. A small amount is usually better if eaten close to exercise.
Eating it at night does not automatically cause weight gain; overall intake and portion size matter more. But because it is very energy-dense, portions can add up quickly.
No. Mayonnaise is mainly a fat-based condiment and should not be treated as a meaningful protein source.
Yes. It contains egg, and even small amounts may trigger a reaction in sensitive individuals.
Not always. It can fit into a balanced meal in small amounts, but as a processed, high-fat condiment, frequent large servings are not the best everyday habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.