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Plant-based milk, healthy fats, lactose-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
5.5g
· 9%
Protein
2.3g
· 4%
Fat
23.8g
· 87%
Fiber
2.2g
Vitamins
B3
0.76mg · 5% DV
B5
0.18mg · 4% DV
Folate
16µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
21.3g
MONOUNSATURATED
1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Coconut milk provides 230 calories per 100 g.
Coconut milk contains 23.8 g of fat per 100 g. Fat makes up a substantial part of its calorie content.
Yes, coconut milk is compatible with a keto diet. It contains 5.5 g of carbohydrates per 100 g.
Yes, coconut milk is suitable for vegan and vegetarian diets. It is also compatible with pescatarian, paleo, Mediterranean, and flexitarian eating patterns.
Coconut milk contains 5.5 g of carbohydrates per 100 g.
Coconut milk provides 2.3 g of protein per 100 g. Its fat content, at 23.8 g per 100 g, is much higher than its protein content.
Yes, coconut milk contains 2.2 g of fiber per 100 g.
Coconut milk has a glycemic index of 40.
Yes, coconut milk is compatible with a gluten-free diet.
Coconut milk is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.