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Omega-3 source, heart health, brain function
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
900
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
100g
· 100%
Fiber
0g
Vitamins
Vitamin D
10µg · 50% DV
Vitamin E
2mg · 13% DV
Vitamin A
30µg · 3% DV
B1
0mg · 0% DV
Minerals
Selenium
1µg · 2% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
25g
MONOUNSATURATED
45g
POLYUNSATURATED
30g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Fish oil capsules provide 900 calories per 100 g. All of their calories come from fat.
Fish oil capsules contain 100 g of fat per 100 g. They contain no protein, carbohydrates, or fiber.
No. Fish oil capsules contain 0 g of carbohydrates per 100 g, making them compatible with carbohydrate-restricted eating patterns.
No, fish oil capsules are not a protein source. They provide 0 g of protein per 100 g.
Fish oil capsules have a glycemic index of 0. Because they contain no carbohydrates, they do not provide a carbohydrate-based glycemic impact.
Yes, fish oil capsules are compatible with a keto diet. They contain no carbohydrates and consist entirely of fat.
According to the provided diet compatibility information, fish oil capsules fit a paleo diet. However, they are classified as a processed product.
Yes, fish oil capsules are listed as compatible with a gluten-free diet. The provided dietary information identifies them as gluten-free.
No. Fish oil capsules contain 0 g of fiber per 100 g.
Yes, fish oil capsules are classified as processed. This is relevant when considering the product alongside its high fat and calorie density.
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Nutrition data compiled from USDA FoodData Central and scientific sources.